Breakfast Quesadillas

Breakfast Quesadillas serves 6

1 lb bacon 9 eggs 1/4 cup milk 1/4 tea salt 1/4 tea pepper 6 flour tortillas 8 oz bag shredded cheese, sharp cheddar or your favorite cheese salsa, if desired In a medium bowl beat together eggs, milk, salt and pepper.  Heat a frying pan spray pan with cooking spray and cook the eggs scramble style.  Place cooked eggs aside.   Heat a griddle to med-high heat and cook bacon, you can use a frying pan if you don't have a griddle.  Place cooked bacon on a plate with paper towels. When bacon has cooled tear slices in half.  Set aside.  Immediately place flour tortillas on griddle while bacon grease still hot.  Cover tortillas with a layer of cheese.  Then place 3 pieces of bacon on one half and cover other half with scramble eggs.  

When cheese is melted fold bacon side over egg side of tortilla.  Cook until golden brown on both sides.  Flip as needed.  Slice into 3 pieces before serving.  Serve with salsa, if desired.

*you can substitute 1 lb sausage for bacon