Simple Creamy Italian Chicken Pasta

Simple Creamy Italian Chicken Pasta serves 10

1 1/2 lbs boneless, skinless, chicken breasts 2 cans cream of chicken soup 1/2 cup milk 1 8 oz cream cheese, cut into 2 inch pieces 1 pkg of italian dressing mix 1 lb egg noodle patsa salt and pepper Salt and pepper the chicken breasts, then place them in a slow cooker.  Put the cream cheese, cans of cream of chicken, milk and italian seasoning over the chicken.  Mix together.   Cover and cook on low for 6 hours or high for 3 hours in a slow cooker.  Shred chicken.  Chicken should shred by using a fork and pressing the chicken against sides of the crockpot.   Cook pasta according to package.  Serve chicken mixture over pasta.    *This goes with any type of pasta.   *You can also serve over rice.