Breakfast Pizza

Breakfast Pizza serves 12

Crust 1 20 oz bag southwest style hash browns, thawed 1 egg, beaten 1 tsp salt 1/2 tsp pepper
Topping 1 lb Jimmy Dean sausage roll, I perfer sage flavored 3 greeen onions, thinly sliced  12 eggs 1/4 milk 1/2 tsp salt pepper to taste 8 oz bag shredded cheese, I use sharp cheddar

Preheat oven to 400 degrees.   In a meduim bowl mix hash browns, egg, and salt and pepper. Make sure egg is mixed in well.  Set aside. On a round stone or pizza pan place a piece of parchment paper.  Spray parchment paper with cooking spray.  Spread hash browns evenly unto greased parchment.  Bake for 25 minutes or until golden brown.   In a skillet or frying pan cook sausage until sausage is brown with no pink.  Add the green onions cook for 1 minute.  Place cooked sausage in a bowl, set aside.   Mix 12 eggs, milk, salt, and pepper.  Heat the skillet used for sausage and cook eggs scramble style. Stir frequently while cooking.   Take hash brown crust out of oven.  Take diagonal corners of parchment and flip crust over onto the round stone.  Try to flip fast.  You can also use a cooling rack or cutting board to place crust on, then place round stone on top of crust and turn over.  Peel parchment paper off. Add a layer of the cooked eggs.  Try to cover all of the crust with an even layer of eggs.  Add an even layer of sausage over the eggs.  Then top with cheese. Place in oven for 5 minutes or until cheese is melted. 

 Slice into pizza style slices.  Serve imediately.