Easy Fried Rosemary Pork Chops

Easy Fried Rosemary Pork Chops 4 to 8 pork chops 3 T butter 3 cloves garlic, minced Rosemary Herb Seasoning Mix or crushed rosemary salt  pepper Salt and pepper pork chops both sides.  Then shake rosemary over one side of pork chops.  In large skillet melt butter over med-high heat.   Add fresh garlic; stir.  Place pork chops rosemary side down in skillet.  Shake rosemary over the other side of pork chop.  Cook 3 to 4 minutes on one side.  Flip over pork chops and cook other side 3 to 4 minutes or until not pink inside. *I like Pampered Chefs Rosemary Herb Seasoning Mix best, but you can use any rosemary mix.  * Try not to turn or disturb pork chops during the the 3 minute intervals.  This helps with the browning.