Chocolate-Coconut-Toffee Delights

Chocolate-Coconut-Toffee Delights Makes 1 dozen 5 inch cookies

1/2 cup flour 1/4 teas baking powder 1/4 teas salt 1 12 oz pkg semisweet chocolate chips, divided 1/4 cup butter, cut into pieces 3/4 cup brown sugar 2 eggs, beaten 1 teas vanilla 1 1/2 cups flaked coconut 1 cup toffee pieces Preheat oven 350 degrees.  Line cookie sheet with parchment. Combine flour, baking powder and salt in smal bowl: set aside.  Place 1 cup chocolate chips large microwave safe bowl.  Microwave on high for 1 minute: stir.  Microwave 30 to 60 seconds more or until chips are melted: stir well.   Add butter to bow: stir until melted.  Beat in brown sugar, eggs and vanilla until well blended.  Beat in flour mixture until blended.  Stir in coconut, toffee pieces and remaining chocolate chips. Drop dough by 1/3 cupfuls onto prepared cookie sheets, spacing 3 inches apart.  Flatten with rubber spatula into 3 1/2 inch circles.  Bake 13 to 15 minutes or until edges are firm.  Do not over bake.  Cool cookies on cookie sheet 2 minutes: slide parchment and cookies onto countertop.  Cool completely.