Kimberly's Roll's

Kimberly's Roll's makes 2 dozen rolls 3 3/4 c  white bread flour  5 Tbl  butter, softened 1/2 c milk  1/2 c water  1 egg 1/3 c sugar, plus 1 tsp 2 3/4 tsp yeast  2 tsp salt 3 Tbl butter, softened

Place water and milk in glass measuring cup.  I usually add a little more milk or water to measure 1 1/8 cups of mixture.  Add 1 tsp of sugar.  Heat in microwave about 30-60 seconds.  Liquid should be warm to touch, not hot or it will kill yeast.  Add yeast.  Put aside.  Put flour, 1/3 c sugar, 5 Tbl butter, egg, and salt in a bread machine.  Add yeast liquid mixture, the yeast should be foamy on top.  Set Machine for large dough cycle setting.   When dough is done.  Divide dough in half roll into circle.  Spread 11/2 Tbl butter over dough.  Slice circle into 12 wedges. I usually use my pizza cutter to make wedges. 

Roll the dough wedges from wide end to skinny end. Do same for second half of dough.  

Place on jelly roll pan,  I prefer a stone jelly roll pan.  Cover with plastic wrap sprayed with cooking spray.  Let rise in draft free place for 1 hour.  Preheat oven to 375 degrees.  Cook rolls for 12 minutes or until golden brown.