Chocolate, Chocolate Chip Bundt Cake

Chocolate, Chocolate Chip Bundt Cake serves 12-16

Cake 1 pkg of Devil's Food Cake Mix (I use Duncan Hines) 1 (3.4 oz) pkg chocolate instant pudding   4 large eggs 1 1/4 cups water 1/2 cup vegetable oil 1 cup mini chocolate chips, reserve 1 1/2 teaspoon to sprinkle over glaze
Glaze 1/2 cup of creamy home-style frosting
Preheat over to 350. Grease and flour 10-inch bundt pan or tube pan. 
Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 miuntes. Pour into pan. 
Bake at 350 for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto heat resistant serving plate. Cool completely.
For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake. Sprinkle chocolate chips over the glaze.  *These cakes are really easy and simple to make and they look gorgeous.  People think you went to alot of work!!  ** I put these budnt cakes on nice platters or plates and wrap with cellophane for presents!  My friends love them! ***Also great to bring to new neighbors that have moved in!