1/2 lb Hot Italian Pork Sausage
1/2 lb Mild Italian Pork Sausage
12 Lasagna Noodles
30 oz of Marinara Sauce (I prefer Kirkland or Victoria White Linen)
1 15 oz container of whole fat Cottage Cheese
1/2 cup Shredded Parmagiano
1 egg, lightly mixed
1 TBL of Italian Seasoning
3 cups Shredded Mozzarella
Preheat oven to 350 F. Cook the lasagna noodles 1/2 the time as instruction on the box. Drain. Set aside.
Brown the sausage. Add the jar of marinara to sausage. Let simmer while making the cottage cheese mixture.
Mix the cottage cheese, parmagiano cheese, egg, and Italian seasoning.
Spray cooking spray on a 9x13 pan. Spread a 1/2 cup of Marinara sauce to bottom of pan.
Layer 1/2 Lasagna noodles over sauce overlapping edges.
Spread 1/2 of cottage cheese mixture over noodles.
Then spread 1/2 the marinara sauce.
Then spread 1/2 the Mozzarella cheese. before
Then repeat again with the remainder of ingredients.
Cover with foil. Bake for 45 minutes. Remove foil and bake for 15 more minutes. Take out of oven and let sit for 15 minutes before
