3 cups sugar
¾ cup butter or margarine
1 small can (5 oz.) evaporated milk (about
2/3 cup) (Do not use sweetened condensed milk.)
1 pkg. (12 oz. each) milk chocolate chips
1 jar (7 oz.) Marshmallow Creme
1 cup chopped Walnuts, optional
1 tsp. vanilla
LINE 9-inch square pan with foil, with ends of foil extending over
sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt.
saucepan on medium heat, stirring constantly. Cook 5 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
ADD chocolate and marshmallow creme; stir until melted. Add nuts and
vanilla; mix well.
POUR into prepared pan; spread to
cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan
before cutting into squares.
No comments:
Post a Comment