Thai Drunken Noodles

Thai Drunken Noodles
Prep time: 10 min     Cook time: 6 min

Ingredients:

Noodles

• 12 oz dried rice noodles, wide

Stir Fry

• 2 tbsp oil (peanut, vegetable, or canola)
• 6 cloves of garlic, minced
• 3 birds eye chili or Thai chillies, deseeded, very finely chopped
• 1 onion, sliced
• 1 lb chicken breast, cut into bite size pieces
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 2 green onions, sliced
• 2 cup Thai Holy Basil leaves

Sauce

• 6 tbsp oyster sauce
• 2 tbsp fish sauce
• 3 tbsp light soy sauce
• 3 tbsp dark soy sauce
• 1 tbsp sugar
• 2 tbsp water

Instructions:

1. Prepare noodles per packet instructions.

2. Mix sauce in a small bowl.

3. Heat oil in wok or large heavy based skillet over high heat.

4. Add garlic and chili and cook for 10 seconds. Don't inhale - the chili will make you cough!

5. Add onion, cook for 1 minute.

6. Add chicken and fish sauce, and fry until cooked, around 2 minutes. 

7. Add green onion, noodles, and sauce and cook for 1 minute until the sauce covers noodles.

8. Remove from heat and toss with the basil. 

**Make sure you have all the ingredients ready to toss into the wok, things happen quickly!