Egg Drop Soup

Egg Drop Soup

Ingredients:

• 3 cups chicken broth
• 1/2 tsp salt
• 2 tbs cold water
• 1 tbs cornstarch
• 2 eggs slightly beaten
• 1 green onion, with tops, finely chopped

Directions:

1. Bring chicken broth to a boil in a soup pot.

2. Add 1/2 tsp of salt and mix.

3. Combine water and cornstarch; stir into boiling broth.

4. Stir a small amount of hot broth into slightly beaten eggs. Add egg mixture into hot broth slowly, stirring the whole time. Cook until clear and slightly thickened, stirring constantly.

5. Garish with green onion. 

Dress this simple dish up by adding some other favorites, like chicken or corn. This is my Sydney's favorite!