Sausage Stuffing

 Sausage Stuffing serves 10 

1 lb Jimmy Dean sage sausage

12 oz cubed bread (I use Pepperidge farms cubed herb seasoned stuffing)

5 TBL butter

1 cup onion, finely chopped

1 cup celery, finely chopped

2 cups chicken broth

Brown sausage in a frying pan. Put browned sausage in a bowl, set aside.  Melt butter, add celery and onion, cook 3 minutes or until tender. Put broth and veggies in a large saucepan and heat to boil.  Remove from heat.

Add stuffing and sausage; mix lightly.  Cover and let stand 5 minutes.  Fluff with fork. Enjoy like that or stuff your turkey with it. For a cruncher stuffing put in a cassrole dish and bake 20 minutes at 325.