Baked Potato Soup

Baked Potato Soup serves 8

Soup 1/2 cup butter 1 large onion or 2 small onions  1/3 cup flour 6 med potatoes, peeled and cubed in 1 inch pieces 6 cups chicken broth 1 cup milk Toppings 1/2 lb bacon, 1/2 inch pieces 8 oz  sharp cheddar cheese, shredded 3 green onions, thinly sliced Brown bacon in a large saucepan.  Drain fat leave 1 TBL of drippings in pan.  Place browned bacon bits on paper towel. Melt butter in saucepan with drippings.  Saute onion for about 3 minutes or until tender and transparent.   Add flour, mix well.    Add broth, mix well.  Add potatoes.  Bring to boil, reduce heat and let simmer for 25 minutes.  Add milk and simmer 5 more minutes.  Put all the toppings in bowls.  Serve soup and customize with your choice of the toppings.