Best Bean Dip by Sydney

Best Bean Dip by Sydney6 cups
Ingredients1 16 oz can of refried beans, (I use Rosarita spicy Jalapeno)1 cup picante sauce, (I use pace medium picante)1 cup shredded Pepper Jack or Monterey cheese1 cup shredded Sharp Cheese3/4 cup sour cream3 oz cream cheese1 Tablespoon Chili Powder1/4 teaspoon Cumin
Combine all ingredients in a 9x13 baking dish or a small crockpot.

Bake at 350 for 30 minutes or in a crockpot on high for 45-60 minutes. or until everything is melted. Stir blend all the melted ingredients. Garnish with cheese or jalapeño or green onion slices. Serve with chips.