Tuesday, December 24, 2013

Jalapeño Garlic Butter Turkey Injector Sauce


Kimberly
Jalapeño Garlic Butter Turkey Injector Sauce
1 turkey




2 TBL marinated jalapeños slices, finely chopped
1 TBL  fresh minced garlic
1 TBL  salt
1/2 cup butter
6 oz beer
1 tsp pepper
1/2 tsp poultry seasoning
 


In a small saucepan melt butter,  add jalapenos and garlic.  Saute 5 minutes, add remaining ingredients. Saute 5 more minutes.  Place in blender and blend until smooth with no large pieces that would get stuck in the plunger.  Cool then use injector to inject into turkey. You can fry or smoke turkey!! So GOOD!!!

Monday, December 23, 2013

Milk Chocolate Fudge


Kimberly
Milk Chocolate Fudge





3 cups  sugar
¾ cup  butter or margarine
1 small  can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
1 pkg.  (12 oz. each) milk chocolate chips
1 jar  (7 oz.) Marshmallow Creme
1 cup  chopped Walnuts, optional
1 tsp.  vanilla

LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 5 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.




ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.





POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.


Peanut Butter Fudge


Kimberly
Peanut Butter Fudge





3
cups  sugar

3/4
cup  butter or margarine

1
small  can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)

1 1/2
cups  creamy peanut butter 

1
jar  (7 oz.) JET-PUFFED Marshmallow Creme


1
tsp.  vanilla


LINE 9x13 inch square pan with foil, with ends of foil extending over sides.  Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 5 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.






ADD Peanut Butter and marshmallow creme; stir until melted. Add vanilla; mix well.
POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.
*Easy treat to give out for christmas! I usualy give milk chocolate fudge with it.


Wednesday, December 11, 2013

White Trash with M&M Bling


Kimberly
White Trash with M&M Bling
1 party sized bowl

5 cups rice chex cereal
5 cups corn chex cereal
1 cup sweetened coconut
1 cup slivered almonds
3/4 cup butter
1 cup light corn syrup
3/4 cup sugar
1 cup M&M's

In a large bowl mix chex, coconut, and almonds. 



In meduim saucepan melt butter, sugar, and cron syrup together. 



 Stir constantly, until it boils.  




Let it boil for 1 minute. 




 Pour slowly over the chex mixture.  Stir slowly until all the cereal is covered with liquid mixture.  





Let sit for 5 minutes.  Add M&M's to mixure.  Mix until M&M's are evenly disbursed.  




This is great for parties or holiday gifts.  It is highly addictive.  I have to give it away I will eat it all!! 

* I use the holiday m&M's for christmas.