Wedge Salad
Wedge Salad
8 servings
Salad
1 head iceberg lettuce
1 tomato, finely chopped
2 green onion, thinly sliced
6 slices of crisp bacon, crumbled
Blue Cheese dressing
1 cup mayo
1/2 cup blue cheese crumbles
1/2 teaspoon kosher salt
2 Tablespoons red wine vinegar
2 teaspoons fresh minced garlic
2 Tablespoons buttermilk or milk
Wash lettuce head cut out core on bottom. Slice lettuce head in 1/2 then slice those slices in half , continue until you have 8 wedges. Place each wedge on plate.
In a jar or bowl mix all ingredients for dressing together. Mix well.
Place a dollop of dressing over wedge, then sprinkle tomato, green onions and crumbled bacon over top.
*I prefer buttermilk but regular milk is ok.
**dressing has a little bite from fresh garlic. You will love it.
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