Mashed Potatoes

Mashed Potatoes serves 6

6 Med Potatoes 4 TBL butter 1/3 to 1/2 cup whipping cream 1 teas salt 1 teas pepper

Place butter, 1/3 cup whipping cream, salt, and pepper in a large mixing bowl.   Peel and quarter the potatoes.  Place potatoes in a large pot,  add water.  Water level should be 2 inches above potatoes.  Cover, on high heat,  cook 20-25 minutes or until tender.  Drain. Add potatoes to mixing bowl.  Beat with mixer on low, until well blended.  Beat on high for 1 minute or until fluffy. Add more cream, if needed, for desired thickness.