Creamy Sausage Pastry

Creamy Sausage Pastry

1 pastry puff sheet, thawed  1 lb of Jimmy Dean sage recipe sausage  4 green onions, thinly sliced 1 egg  1 TBL water Take out one frozen Pastry Puff sheet.  Place on a cookie sheet for 40 minutes or until easy to handle. Unfold and roll out to about a 9X12 inch rectangle.  You do not have to roll to much it is almost that size to begin with.

Preheat oven to 400 degrees.  In large skillet brown the sausage for 3 to 4 minutes.  Add the green onions continue to cook until sausage is no longer pink.  Lower the heat, add the cream cheese, stir until cream cheese is melted and mix in throughly.   Place the sausage cream cheese mixture in center of puff.  

Fold sides up and over.  

Pinch to seal.  Pinch ends to seals.  If needed wet finger tip and place between layers then pinch.

Beat egg and water to make egg wash.  Brush with pastry brush.  This helps it to look beautiful.  Bake at 400 degrees for 18 minutes or until golden brown.  

Let sit 5 minutes before slicing.  Slice and serve warm.

*Very good for parties.  Easy and fast.