Better than Olive Garden Alfredo Sauce

Better Than Olive Garden Alfredo Sauce 6-8 servings
1/2 cup Butter (1Stick) 4 cloves fresh garlic, minced 1 Tablespoon Flour 2 cups heavy cream  1/2 cup milk 1-1 1/2 cups freshly grated parmesan cheese 1/2 teaspoon salt 1/2 pepper Opt. Few Sprigs of Italian or flat leaf parsley
In a medium sauce pan (I use my big frying pan from costco), melt the butter. Add minced garlic, stir about 30 seconds. 

Whisk in flour. 

Slowly whisk in the cream, then whisk in milk.
Let sauce bubble, slowly whisk in cheese. Whisk until cheese is melted in sauce.  Add salt and pepper. Let sauce simmer for 5 minutes.  Sprinkle with italian parsley, this adds a splash of color.  Serve over your favorite pasta.  Makes enough alfredo sauce for 1 1/2 lbs of pasta. 
*I usually serve blackened chicken or salmon on top of the pasta.