Crockpot Mac N Cheese

Crockpot Mac N Cheese  16 side servings
Ingredients 16 oz  elbow macaroni 4 Tablespoons butter 3 cups grated sharp cheddar cheese 3 eggs 1/2 cup sour cream 1 (10 3/4 oz) can condensed cheddar cheese soup 1 1/2 teaspoons salt 1 cup whole milk 1 1/2 teaspoons dry mustard 1 1/2 teaspoons black pepper

Directions:
Boil pasta in water 1/2 the amount of time on the box or bag. Drain and rinse. Set aside.
In a medium sauce pan, mix butter and cheese. Stir until cheese is melted. Let sit a few minutes so when added to corckpot mixture it doesn't cook egg. 

In a crockpot, combine reamining ingredients. Stir well. Add the cheese mixture, stir well. Add pasta. Stir well.

Cook on low for 2 hours, stirring occasionally.