Quick Buttery Beer Bread

Quick Buttery Beer Bread makes 1 loaf

Ingredients: 1/2 cup butter 3 cups self rising flour 2 TBL sugar 1 12 oz beer Directions: Melt butter and pour enough into a 9x5 inch loaf pan to coat bottom. 

In a large bowl, mix together flour, sugar, and beer.  

Spoon dough into loaf pan.

Pour remaining butter over the top.

Bake at 350 degrees for 50-60 minutes or until bread is a light golden color.  Let stand 10 minutes before cutting with a serrated knife. Serve warm. 
*If you don't have self rising flour you can make it. You will need to triple the recipe to make the beer bread.  1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt mix well