White Chocolate Peppermint Pretzel Bark

White Chocolate Peppermint Pretzel Bark

Ingredients 1 10-12 oz bag of pretzels, any shape except sticks 1 1/2 12 oz bags white chocolate chips  6  peppermint candy canes, crushed (you can sub the round mint candies)
Line a Jelly Roll pan with wax paper set aside.  Crush candies into small little pieces, set aside. (I use a pampered chef food chopper to get pieces small.)  Place pretzels in a large bowl, even th salty crumbs.  Place white chocolate chips in a microwaveable bowl.  Microwave for 1 minute, stir.  Repeat in 30 second increments until chocolate is all melted.  Stir all the chocolate into the bowl of pretzels. Once all pretzels are well coated spread them out onto wax paper.  Immediatley evenly sprinkle peppermints over chocolate and lightly press them onto pretzels.  Let it set.  Once it is set use a butter knife to break it apart.   Enjoy
*You can put it in fridge to have it set faster. 
**You can use milk chocolate chips instead.
**I also like to use the pretzel crisps 
*** Great Christmas gifts for neighbors in a nice tin or celophane bag.
**** Because it is kinda pink so I used it for Valentine's day gifts this year. 

*****great use for left over candy canes.