Dave's Favorite Potato salad

Dave's Favorite Potato salad

6   Medium red potatoes, cooked, cut into 1 inch pieces 4    hard boiled eggs, sliced 2    pickles, cut into 1/2 inch pieces 3/4 c   Mayo 1 TBL    pickle juice 1 1/2 t    mustard 3/4 t   salt 1/2 t   pepper 1/4 of a 14 oz can of black olives, halved 3  celery stalks, diced 2   green onion, diced 1/3   red onion, minced

Boil red potatoes for about 15 minutes.  Rinse with cool water.  Place eggs in boiling water and cook 12 minutes.  In a large bowl combine mayo, pickle juice, mustard, salt and pepper.   Mix well.  Then add pickles, olives, celery, green onion, and red onion.  

Mix well.  Add cooled potatoes and eggs. 

Great for barbecues or picnics! Enjoy!!