Wedge Salad

Wedge Salad 8 servings

Salad 1 head iceberg lettuce 1 tomato, finely chopped 2 green onion, thinly sliced 6 slices of crisp bacon, crumbled
Blue Cheese dressing 1 cup mayo 1/2 cup blue cheese crumbles 1/2 teaspoon kosher salt 2 Tablespoons red wine vinegar 2 teaspoons fresh minced garlic 2 Tablespoons buttermilk or milk

Wash lettuce head cut out core on bottom.   Slice lettuce head in 1/2 then slice those slices in half , continue until you have 8 wedges.  Place each wedge on plate.   In a jar or bowl mix all ingredients for dressing together. Mix well. 

Place a dollop of dressing over wedge, then sprinkle  tomato, green onions and crumbled bacon over top. 

 *I prefer buttermilk but regular milk is ok.
**dressing has a little bite from fresh garlic.  You will love it.