Breakfast Hash

Breakfast Hash 6 servings

1 lb Bacon or sausage 5 red or yellow potatoe, super thinly sliced 1/2 tsp salt 1/4 tsp pepper 8 eggs 2 green onions, thinly sliced 1/2 cup of shredded cheddar cheese

Cut bacon into 1-inch pieces.  

In a large frying pan, fry bacon or brown sausage.  

While meat is cooking slice potatoes super thin.  I use a salad shooter to slice my potatoes.  Use slotted spoon to remove bacon or sausage.  Place bacon or sausage on paper towel lined plate.  Set aside. 

 There should be a thin layer of fat on bottom of pan, if not add olive oil to pan to make a thin layer across pan.  Add potatoes to hot oil.  Try to get most of the potatoes to touch pan surface. 

 Sprinkle with salt and pepper.

Cook on medium high heat until golden brown for about 5 minutes. Try not to stir the potatoes or they will not get crisp.  Flip the potatoes over all together,  so golden side is up.  Cook for 3 more minutes.   Drain off extra grease.  Add green onions over the top of potatoes.  

Stir the potatoes and onions together, cook for 2 more minutes. Sprinkle bacon or sausage over the potatoes. 

 Beat eggs in a bowl, add a sprinkle of salt and pepper, set aside. Pour eggs over potatoes. Stir mixture until eggs are cooked.  

Sprinkle cheese over hash and stir until melted.