Oh Henry Bars

Oh Henry Bars 12 - 3 inch bars

1 C peanut butter 1 C corn syrup 1 C sugar 6 C rice crispy cereal 12 oz bag milk chocolate chips Measure out 6 cups of rice crispy cereal in a large heat proof bowl. Set aside.  In a meduim saucpan combine sugar, and corn syrup.  Heat on meduim heat, stirring occasionally, until starts to boil.  Remove form heat add peanut butter.  Stir until well blended. 

Add peanut butter mixture to rice crispy cereal.  Stir until well blended and all cereal is covered with mixture.

Spray a 9x13 inch pan with cooking spray. Press peanut butter cereal mixture to bottom of 9x13 inch pan.  

Microwave chocolate chips in a microwave proof dish for 1 minute.  Stir, if mixture still has lumps microwave again for 20 seconds.  Stir again, if lumpy, repeat until chocolate is smooth.  

Spread chocolate evenly over top of peanut butter cereal mixture.  

Place in fridge for 10 minutes to harden chocolate top.  Slice and serve.  This is a real crowd pleaser! Yum!

*These are not scotcharoos because they do not have butterscotch chips. ** My recipe also differs from most because I use milk chocolate chips instead of semi-sweet.  I think milk chocolate blends the flavors better. ***Quick, easy to make and a crowd favorite. ****These sell like crazy in concession stands for games at high school.  Individual wrap each square and watch them go!!!