Peanut Butter Fudge

Peanut Butter Fudge

3

cups  sugar

3/4

cup  butter or margarine

1

small  can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)

1 1/2

cups  creamy peanut butter 

1

jar  (7 oz.) JET-PUFFED Marshmallow Creme

1

tsp.  vanilla

LINE 9x13 inch square pan with foil, with ends of foil extending over sides.  Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 5 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.

ADD Peanut Butter and marshmallow creme; stir until melted. Add vanilla; mix well.

POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

*Easy treat to give out for christmas! I usualy give milk chocolate fudge with it.