Chicken Salad Croissant Sandwiches

Chicken Salad Croissant Sandwiches 4-5 large, 8 meduim or 16 small crossaint

2 12.5 oz cans of chunk chicken breasts  1/2 C mayo 10-12 red grapes, halved 1 rib celery, thinly sliced 3/4 C cashews salt and pepper 4-5 large, 8 med. or 16 small croissants
Drain the chicken add mayo. Mix well, salt and pepper to taste.  

Add grapes, celery, and cashews.  

Put in fridge until ready to make sandwiches.  Slice croissants open and place 1/2 inch to 1 inch of chicken mixture over entire surface of croissant bottom put top on.   I usually slice in half.

I like to make this for luncheons or book club.  It is really easy to make and tastes like you went the extra mile.