8 oz smoked hot link pork sausage, cut into 1/2 pieces
2 Tablespoons bacon grease
1 large red onion, finely chopped
1 med green bell pepper, finely chopped
1 whole jalapeno, finely chopped
2 28-oz cans of your Favorite Bush's Baked Beans
1 20-oz bottle Famous Dave's BBQ sauce, I use Rich & Sassy
Directions
Fry bacon until browned in a dutch oven. Drain bacon grease but leave 2 Tablespoons in pan.
Add Hot Link Sausage and cook with bacon until browned.
Finely chop onion, green bell pepper, and jalapeno in a food processor.
Add veggies to the bacon, sausage combo.
Cook until veggies are tender about 6 minutes.
Stir in the baked beans and the BBQ sauce.
Let Simmer on a low heat for 1 hour, stirring occasionally.
*These beans are nice and spicy. They are a hit and any BBQ party. The flavor is even better the next day, so you can definitely make these ahead of time.
